Sugar Showpiece

Creating a sugar showpiece is never easy. It’s a very challenging medium when you are sculpting under a hot temperature. At the end of the day it drains out the energy in you. You have to be very creative to have an edge over the others. BUT in the Pastry Chef world, especially at the hotel industry you have to be very flexible in creating something not so extensive because time is always the biggest factor. In other words, to learn the basic and be able to come up with something quick, simple yet creative is a great achievement and challenge!

2014_0221_01142900_1

2014_0221_00581600_2

2014_0218_03120800_1

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s