Asia Pastry Forum


Late 2014 when I heard about Pastry Forum from my good friend –  Pastry Chef Ben Goh and went my way up to Malaysia. I took the opportunity to enhance my skills. So glad to be part of it and met my awesome mentors who are very supportive and believe in my skills.  It was a one of a kind experience! Thanks to Madinat Jumeirah for this Great Experience, to our Resort GM and to my Executive Pastry Chef who was very supportive on this journey!




The art of Ice Cream with  Chef Roland


The Art of Chocolate Showpiece with Chef Stephane Treand


The Art of Sugar Showpiece with Chef Ewald Notter


The Art of Plated Dessert with Chef Fredric Moreau

with roy zhanged

The Art of Making Intricate Sugar Showpiece with Chef Roy Zhang


With the famous Chef Pierick Boyer


The Art of Entremet with Chef Jean Francois




The Art of Chocolates and Pralines with Chef Christophe Morel

20141122_185552(0)_1The Talented Chefs in the Academy, Chef Tan, Chef Otto and Chef Lawrence

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