Asia Pastry Forum

 

Late 2014 when I heard about Pastry Forum from my good friend –  Pastry Chef Ben Goh and went my way up to Malaysia. I took the opportunity to enhance my skills. So glad to be part of it and met my awesome mentors who are very supportive and believe in my skills.  It was a one of a kind experience! Thanks to Madinat Jumeirah for this Great Experience, to our Resort GM and to my Executive Pastry Chef who was very supportive on this journey!

 

 

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The art of Ice Cream with  Chef Roland


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The Art of Chocolate Showpiece with Chef Stephane Treand

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The Art of Sugar Showpiece with Chef Ewald Notter


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The Art of Plated Dessert with Chef Fredric Moreau

with roy zhanged

The Art of Making Intricate Sugar Showpiece with Chef Roy Zhang

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With the famous Chef Pierick Boyer

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The Art of Entremet with Chef Jean Francois

 

 

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The Art of Chocolates and Pralines with Chef Christophe Morel

20141122_185552(0)_1The Talented Chefs in the Academy, Chef Tan, Chef Otto and Chef Lawrence

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