Late 2014 when I heard about Pastry Forum from my good friend –  Pastry Chef Ben Goh and went my way up to Malaysia. I took the opportunity to enhance my skills. So glad to be part of it and met my awesome mentors who are very supportive and believe in my skills.  It was a one of a kind experience! Thanks to Madinat Jumeirah for this Great Experience, to our Resort GM and to my Executive Pastry Chef who was very supportive on this journey!

 

 

The art of Ice Cream with  Chef Roland

The Art of Chocolate Showpiece with Chef Stephane Treand

The Art of Sugar Showpiece with Chef Ewald Notter

The Art of Plated Dessert with Chef Fredric Moreau

The Art of Making Intricate Sugar Showpiece with Chef Roy Zhang

With the famous Chef Pierick Boyer

The Art of Entremet with Chef Jean Francois

 

 

The Art of Chocolates and Pralines with Chef Christophe Morel

The Talented Chefs in the Academy, Chef Tan, Chef Otto and Chef Lawrence