Ugghhhh… This Ube Ensaymada is insanely delicious!!! It’s like music to my stress! haha, I am very proud of this one too. It took me several weeks to perfect it! It’s a very soft bun and I love it when it’s freshly baked. It is another perfect pair for my coffee and of course, yours too!

The best part is, this is not too sweet! I didn’t make it the same as the traditional where it is loaded with so much butter and sugar. This one is loaded with cheese! 🙂 If you don’t like cheese then you can take it away! If you want to put more sugar, then you can dust it more!

I overheard one of my staff as he told my baker during our R&D, “ensaymada again?” haha… that was how tedious, simple yet I want it to be extra special. So here is another ube baby – The Ube Ensaymada of Cebu!


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