THE BEST UBE CHEESE DE SAL OF CEBU

It’s been a while… I was actually on long break and was planning to leave for France til covid came and wallaahhh had to stay. In the middle of all the covid chaos, stress, all the negativities happening around me, I decided to make this beautiful purple bread. The first time I tasted it, I felt so delighted! That very moment made me decide that I should spread it to make the people happy!

I tested it for several weeks before releasing it until it was perfect!

It hit the market like wildfire. I was amazed and happy! So happy that somehow in my little way this bread diverted those covid stress away!:)

Everyone, this is my fave and my baby Special Ube Cheese de Sal!